Edible Flower Bouquet at Ballard Bay Club Wedding

Alison and Rob's summer wedding at the Ballard Bay Club featured lots of edible plants and flowers to go with their 'kale' themed wedding.  Their late August Seattle wedding was perfect for this assortment of plants, as local kale (four types!), amaranthus, basil, sage, rosemary, artichoke, raspberry, pepperberry, and blackberries were all available.  And how about Alison's bridal jumpsuit!  Such great style!

  • Flower used: ornamental kale, edible kale, lacinato kale, blackberries, mint, basil, rasberry, rosemary, pepperberry, dahlia, nigella pod, artichoke, amaranthus, astrantia, zinnia
  • Vendors: Ballard Bay ClubSparkfly Photo